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Pâtisserie Michaud |
Pâtisserie Michaud a été fondée par Mme Colette Michaud, une maman gâteau qui cuisinait ses desserts pour tout le voisinage. Ses créations étaient si populaires qu’elle a décidé d’ouvrir sa propre pâtisserie en 1983.
L’entreprise a été repris par son fils, Mario Michaud et sa femme Sophie Alain. Ensemble, ils nous ont propulsé grâce à la diversification des canaux de ventes et l’excellence opérationnelle qui permet d’offrir les meilleurs gâteaux à prix compétitif.
Depuis 1983, notre mission est de créer du bonheur et des émotions en fabriquant les meilleurs gâteaux.
Parce qu’on sait qu’un bon gâteau, ça peut apporter du réconfort, du plaisir, du bonheur pur.
Parce que l’on croit qu’un dessert est le meilleur antidépresseur au monde, ça devrait être remboursé par l’assurance maladie.
Et puisque l’on conçoit chacun de nos gâteaux en imaginant l’offrir à la personne que nous aimons le plus au monde, on ne fait aucun compromis sur la qualité de nos produits.
Ils sont faits avec les meilleurs ingrédients: du vrai beurre, de la vraie crème 35%, pas de sirop de poteau, du vrai fun sucré.
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